Cloves are supposed to be rich in aroma and full of flavor. But most of the time, what we get from the market is far from it — dried stems, no buds, broken pieces, and barely any scent. You open the pack, feel a bit let down, but you go ahead and use them anyway. Because that's just how it usually is.

We felt the same way.

So Here’s What We Do Differently

At Seeds and Hands, we do something really basic: we handpick our cloves.
Yes, with actual human hands. No fancy tech. No big machines blindly scooping everything into bags.

Every batch is checked by someone who knows what to look for — strong aroma, full buds, and proper shape. If a clove doesn’t meet the mark, it doesn’t go in the pack. Simple as that.

Not Groundbreaking — But It Works

Is this revolutionary? Not really.
Is it flashy? Nope.

But it makes a huge difference to the person who opens that pack. Because instead of disappointment, they get rich, fragrant cloves that do what they’re supposed to — add real flavor.

Sometimes, the best things aren’t high-tech. They’re just done with care.

Also, Just So You Know

All our cloves are grown without pesticides. Because let’s be honest, no one wants chemical seasoning in their food. Natural just feels better — and tastes better too.

What You Can Expect

• Only cloves with proper buds (the ones that actually work)
  
  

• Aroma that hits you when you open the pack
  
  

• No twigs, no fillers, no “what is this?” moments
  
  

• Clean, pesticide-free spices
  
  

That’s It, Really

We’re not here to overpromise. We’re just here to make sure you never feel let down when you open a pack of cloves.

So next time you're cooking something special, you’ll know what you're adding isn’t just spice — it’s the good stuff.