In this initial phase, you’ll want to collaborate with experienced farmers or agricultural experts. They can guide you to the best locations for strawberry cultivation. Factors to consider include soil quality, drainage, sunlight exposure, and climate. Look for areas with well-draining soil, adequate sunlight, and a suitable climate for strawberry growth. These experts can help you identify the most promising grounds where strawberries thrive.

Once you’ve pinpointed potential locations, focus on organic farming practices. Organic strawberries are in high demand due to their health benefits and environmental impact. Seek out farms that adhere to organic standards. These practices involve avoiding synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Organic certification ensures that the strawberries are grown without harmful chemicals, promoting sustainability and consumer trust.

After harvesting strawberries from selected farms, prioritize quality assurance. Collect samples from the batches and send them for lab testing. The International food standard (CODEX) provides guidelines for food safety and quality. Lab tests assess factors like pesticide residues, microbial contamination, and overall quality. Only distribute strawberries that meet these standards. Proper handling, packaging, and transportation are crucial to maintain freshness during distribution.